Food Manager/Chef Manager

Location
Dublin
Salary
EUR30 - EUR35 per annum
Posted
09 Nov 2018
Closes
30 Nov 2018
Ref
GSFM
Contact
Graham Shiels
Job Type
Permanent
Hours
Full-time
The Role:

-Have 2-3 years experience in catering
-Be HACCP qualified
-Management and Chef experience in a restaurant/ Cafe is essential
-Speak English fluently
-Maintain a positive and professional approach with coworkers and customers
-To ensure the smooth running of food service with restaurant personnel
-Train, motivate and lead the team

The Role will be 5 days over 7 . The Restaurant will be closed at 6pm everyday.

Salary 30-35k Negotiable depending on the right Candidate.

Please send CVS to graham.shiels@manpower.ie


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