Cafe Manager / Restaurant Manager
3 years' experience in a Supervisor role in a Deli or similar
Experience in successfully achieving sales targets and KPIs
Experience in GP and margins is essential.
Fully trained in HACCP and food safety
Excellent communication skills
Be passionate about food and the food industry
The ability to inspire, lead and motivate employees through support and development.
Please apply now by sending CVs to firstname.lastname@example.org